Name: Paolo Scavino Barolo Cannubi 2018 750ml
Brand: Paolo Scavino
SKU: 891737
Price: 122.04 USD
Availability: InStock
Rating: 94.3 (6 reviews)

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Winery

Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

Packaged with a black label, the Paolo Scavino 2018 Barolo Cannubi (with 3,000 bottles released) opens to a delicate and luminous appearance with lifted aromas wild rose, lilac, wild berry and crushed stone. The wine shows great depth and complexity compared to some of the more subdued wines found in this vintage. This is one for the cellar.

JS 95pts

James Suckling

Very floral nose with bright red berries, some cedary oak and and an exotic hint of musk. Medium-to full-bodied with intense, spicy fruit flavors against a backdrop of lightly firm and lightly grainy tannins that together produce surprising length. Well poised and showing good pedigree, despite the difficult vintage. This will age nicely, but is great to taste now. Try from 2025.

WE 95pts

Wine Enthusiast

#37 TOP 100 CELLAR SELECTIONS 2022. Wild herb, iris, red berry and oak-driven spice aromas come to the forefront. Full-bodied but with so much finesse it seems almost weightless, the taut, tense palate features ripe Morello cherry, raspberry compote, coconut and licorice before closing on a hint of espresso. Tightly knit, close-grained tannins provide firm support while bright acidity keeps it vibrant. Drink 2028–2038. (Cellar Selection)

TWI 95pts

The Wine Independent

The 2018 Paolo Scavino Cannubi has sweetly fragrant aromas of wildflowers and wild herbs. The oak is very well integrated into the soft, round, body of the wine which has very fine, sandy-textured tannins and lots of juicy freshness on the finish. This is another very beautiful expression of the Cannubi vineyard. It is harmonious with a warm, friendly character. Depending on how you like to drink your wines, keep for one year at least and drink for up to 25.

WS 94pts

Wine Spectator

This Barolo is marked by a combination of cherry, menthol, leather and spice flavors. Verges on rich, yet is solidly built, displaying tar and tobacco accents on the firm, dry finish. Balanced and long. Best from 2026 through 2043.

VM 92pts

Vinous Media

The 2018 Barolo Cannubi is attractive and also rather understated in this vintage. Crushed flowers, cedar, sweet pipe tobacco, mint and dark cherry are nicely lifted. The Cannubi is quite pretty, but also a touch on the ethereal side, as many Barolos are in 2018.