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SKU 989421
$77.88/bottle
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Rated 98 – Paolo Scavino has knocked the 2021 Barolo vintage out of the park and the firm’s Ravera is another impressive showing. It opens with alluring aromas of ripe dark-skinned fruit, iris, menthol and star anise while the delicious, full-bodied palate delivers succulent Marasca cherry, raspberry tart, licorice, cinnamon and crushed mint. Tightly woven, velvety tannins provide seamless support while fresh acidity keeps it vibrant and together they give the wine a weightless concentration despite that belies its impressive structure. Drink 2031–2041. – Kerin O’Keefe
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
Winery Notes
Rated 98 - Paolo Scavino has knocked the 2021 Barolo vintage out of the park and the firm's Ravera is another impressive showing. It opens with alluring aromas of ripe dark-skinned fruit, iris, menthol and star anise while the delicious, full-bodied palate delivers succulent Marasca cherry, raspberry tart, licorice, cinnamon and crushed mint. Tightly woven, velvety tannins provide seamless support while fresh acidity keeps it vibrant and together they give the wine a weightless concentration despite that belies its impressive structure. Drink 2031–2041. - Kerin O'Keefe
JD96pts
Jeb Dunnuck
The 2021 Barolo Ravera has a jeweled ruby hue and is gorgeous and pure on the nose, with aromas of raspberry liqueur, sweet tea leaf, pressed flowers, and fresh sage. It’s elegant and refined on the palate, with a seamless and even feel, silky, ripe tannins, refreshing acidity, and a long, graceful finish. It’s a fabulous wine to taste now but offers a wide window for enjoyment over the coming 20 or so years.
WA95pts
Wine Advocate
You feel the dark fruit intensity of Novello in the Paolo Scavino 2021 Barolo Ravera. This is a very fine and well-constructed wine with layers of ripe cherry, iris root, crushed stone and licorice. The tannins are powdery, but the wine's structure remains firm and intact. Ravera promises a long life but remains attractive and accessible in the medium term, should you choose to uncork this bottle sooner.
WS95pts
Wine Spectator
Rich and saturated with cherry, plum, earth, tar and iron flavors, this red is muscular and bursting with energy. Tightens up on the finish, yet there's plenty of fruit and complexity, with great balance and a lingering aftertaste. Best from 2030 through 2050.
JS95pts
James Suckling
A very floral wine with aromas of fresh roses, cherry stones, licorice and smoke. Very fresh on the palate, almost zesty, with a medium to full body, tight yet ripe tannins and an aftertaste of licorice and tobacco. Try after 2027.
VM95pts
Vinous Media
The 2021 Barolo Ravera is captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years.
