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Paul Hobbs Cabernet Sauvignon Coombsville 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 967970
$99.90/bottle
Out of stock
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Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and classic. Bordeaux blend with cabernet sauvignon, cabernet franc, merlot and petit verdot. Drink in 2026 onwards.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS97pts
James Suckling
Excellent complexity of blackcurrant, lead pencil and oyster. Some redwood and bark. Full to medium body with wonderfully crafted tannins that run the length of the wine with so much subtle and complex character of graphite and fruit. Structured and classic. Bordeaux blend with cabernet sauvignon, cabernet franc, merlot and petit verdot. Drink in 2026 onwards.
JD95pts
Jeb Dunnuck
The 2021 Cabernet Sauvignon Coombsville (83% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, and 4% Merlot) is another deep purple-hued effort from Hobbs that has sensational purity in its cassis and juicy blackberry fruits. These are supported by textbook notes of graphite, freshly sharpened pencils, and spring flowers. Playing in the medium to full-bodied end of the spectrum, with ultra-fine tannins, a seamless, elegant texture, and outstanding length, this will compete with wine two to three times the price. It will evolve for 15-20 years.
WE94pts
Wine Enthusiast
With concentration and density, this Cabernet Sauvignon from the internationally known Paul Hobbs, spins with flavors of dried tobacco, resinous woods, and a blend of sweet, warmed spices on dark fruits. Firm tannins and balanced acidity bring impressive persistence housed in a well balanced frame.
WA93pts
Wine Advocate
Blended from lots that didn't make the grade to be in the single-vineyard wine, Hobbs's 2021 Cabernet Sauvignon Coombsville is 83% Cabernet Sauvignon, with small portions of Cabernet Franc, Petit Verdot and Merlot. Matured in about 50% new French oak, it offers up hints of crushed stone and pencil shavings, plus scents of blueberries, cassis, loam and vanilla. It's medium to full-bodied and reasonably concentrated, with intense flavors and a velvety feel on the lingering finish. As far as Napa Cabs go, it's even a respectable value.
WS93pts
Wine Spectator
Dense and ripe but reserved in feel, with a cool cast iron note that adds a touch of restraint to the mix of blackberry and black currant preserve flavors. Juicy, with judicious toast through the tobacco and roasted alder–accented finish. Best from 2026 through 2036. 5,000 cases made.
VM93pts
Vinous Media
The 2021 Cabernet Sauvignon (Coombsville) is fabulous. Rich, dark and super-expressive, the 2021 captures all the savory intensity of Coombsville. Dried herbs, leather, tobacco, chocolate, incense and cloves meld into a core of blackberry jam. Pretty floral notes and bright acids liven up the finish. Readers will find a dense, opulent Cabernet Sauvignon that delivers the goods.
Winery Notes
Exhibiting a deep garnet hue, this wine captivates with a lush bouquet of crushed blackberry, wild sage, fresh cigar box, and a delicate tobacco leaf note. The palate is remarkably balanced with elegant, supple tannins and fresh acidity that wraps around red currant, dark chocolate, and boysenberry alongside subtle notes of dried herbs and vanilla. The seamlessly layered mid-palate provides tension through the long, complex finish.
