Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 937177
$647.70/case
$107.95/bottle
Tariffs included
Out of stock
Want to be notified when this product is back in stock?
A blend of 54% Cabernet Sauvignon and 46% Shiraz made with fruit from Wrattonbully, Barossa, McLaren Vale, Langhorne Creek and Robe that was aged 12 months in American oak hogsheads, 40% of which were new, the deep garnet-purple colored 2012 Bin 389 Cabernet Shiraz is slightly closed with the Cabernet / cassis leading the nose marked by warm red and black plums, Mediterranean herbs, pepper and cedar. In the mouth notes of vanilla and cedar wrap around the warm black fruit core that is framed by firm, chewy tannins and just enough acid. It finishes long.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
South Australia
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
WA91pts
Wine Advocate
A blend of 54% Cabernet Sauvignon and 46% Shiraz made with fruit from Wrattonbully, Barossa, McLaren Vale, Langhorne Creek and Robe that was aged 12 months in American oak hogsheads, 40% of which were new, the deep garnet-purple colored 2012 Bin 389 Cabernet Shiraz is slightly closed with the Cabernet / cassis leading the nose marked by warm red and black plums, Mediterranean herbs, pepper and cedar. In the mouth notes of vanilla and cedar wrap around the warm black fruit core that is framed by firm, chewy tannins and just enough acid. It finishes long.
WS91pts
Wine Spectator
Velvety, vibrant and vivid, offering plum and currant at the core, with subtle spice overtones set on a dynamic frame. Expressive and deftly balanced, this has intensity without extra weight. Drink now through 2025.
Winery Notes
Balance of the sweet (cabernet) and the savory (shiraz). Possesses what has now often been referred to as a black forest cake 2012 vintage flavor profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis. The structure of Cabernet Sauvignon aligned with the richness of Shiraz. Blackberries, savory herbs, licorice, cassis this wine’s youthful profile is tempered by softened and even tannins – from start to finish. And the judicious use of new oak.
