Name: Delille Cellars Red Blend D2 2022 750ml
Brand: Delille Cellars
SKU: 995435
Price: 30 USD
Availability: InStock
Rating: 92 (3 reviews)

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Winery Delille Cellars

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Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation Columbia Valley

Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season. Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.

WA 93pts

Wine Advocate

The 2022 D2 is a blend of 56% Merlot, 32% Cabernet Sauvignon, 6% Malbec, 4% Petit Verdot and 2% Cabernet Franc, matured for 20 months in 47% new French oak plus eight months in bottle prior to release. It has alluring scents of Luxardo cherries, milk chocolate, lilac, garrigue and holiday spices. The full-bodied palate is elegantly styled with floral flavors, approachable, supple tannins, bright acidity and a long, perfumed finish. 23,400 cases were made.

WS 92pts

Wine Spectator

Precise and handsomely structured, this red offers refined flavors of black cherry and currant laced with espresso, clove and dusty herb tones while persisting toward fine-grained tannins. Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2033. 24,150 cases made.

JD 91pts

Jeb Dunnuck

The 2022 D2 is a slatey, herbal, Merlot-dominant Bordeaux blend with 32% Cabernet Sauvignon, 6% Malbec, 4% Petit Verdot, and 2% Cabernet Franc. One of the producer’s original reds, made in larger case productions, it is full-bodied, densely black-fruited, and well-integrated in terms of oak, spending 20 months aging in French oak, 25% new. Drink now through 2030.

Winery Notes

Mocha and milk chocolate notes from French oak integrate with beautiful cassis, dried cranberry, and cedar aromas on this 2022 D2. This wine is instantly delicious on the palate with an inviting warm, soft entry. It rapidly builds in intensity of fruit mid-palate, offering remarkable length on the finish, with Red Mountain Cabernet (16% of the blend) apparent in the texture.