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SKU 1009501
$3,064.44/case
$255.37/bottle
Tariffs included
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What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I sensed back when I first tasted it from barrel nearly a decade ago. Time flies. In the glass, the 2010 is dark, heady and rich, with striking aromatic nuance and tons of complexity. Unctuous dark fruit, grilled herbs, cloves and licorice build into the intense, exotic finish. It is a classic Philip Togni wine at its first plateau of maturity. In 2010 the harvest took place entirely in October. Because of the cold growing season, the crop was thinned significantly in order to allow for the fruit to ripen. Yields were down approximately 50%.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
VM98pts
Vinous Media
What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I sensed back when I first tasted it from barrel nearly a decade ago. Time flies. In the glass, the 2010 is dark, heady and rich, with striking aromatic nuance and tons of complexity. Unctuous dark fruit, grilled herbs, cloves and licorice build into the intense, exotic finish. It is a classic Philip Togni wine at its first plateau of maturity. In 2010 the harvest took place entirely in October. Because of the cold growing season, the crop was thinned significantly in order to allow for the fruit to ripen. Yields were down approximately 50%.
WA95pts
Wine Advocate
The 2010 Cabernet Sauvignon impresses for its length and total class. Mocha, game, smoke, graphite and plums are all supported by veins of cool, insistent minerality. This isn’t a blockbuster Cabernet, rather it is a wine that impresses for its finesse and precision. Sweet red cherries, mint, pencil shavings and violets are some of the notes that are layered into the super-refined finish. As always, Togni’s Cabernet Sauvignon is distinguished for an extraordinary bouquet that recalls some of the great wines of the Medoc and the structure to age gracefully for years. It will be interesting to see if the 2010 blossoms in bottle. Anticipated maturity: 2020-2040.
Winery Notes
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, cofermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.
