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Podere Poggio Scalette Il Carbonaione IGT 2013 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 926683
$298.02/case
$49.67/bottle
Tariffs included
Out of stock
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Wow. The mouthfeel, depth and length to this red are really phenomenal. Full body and ultra-fine tannins. Blueberry, blackberry and chocolate character. Goes on for minutes. The composure and substance to this wine are amazing. This is the best ever Il Carbonaione. Will improve for years, but taste it now.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS97pts
James Suckling
Wow. The mouthfeel, depth and length to this red are really phenomenal. Full body and ultra-fine tannins. Blueberry, blackberry and chocolate character. Goes on for minutes. The composure and substance to this wine are amazing. This is the best ever Il Carbonaione. Will improve for years, but taste it now.
VM95pts
Vinous Media
The 2013 Il Carbonaione is compelling. That's the good news. The bad news, if you can call it that, is that the 2013 is going to take the better part of the next decade to be at its best. Black cherry, plum, licorice and menthol are all fused together. Today, the 2013 is rich, deep and unctuous, with superb depth and striking balance. Opening a bottle anytime soon, though, is likely to be a mostly academic exercise, as the Carbonaione is so primary, it almost tastes like a barrel sample!
WA94pts
Wine Advocate
Vittorio Fiore's 2013 Il Carbonaione is a softly integrated and well-composed expression of Sangiovese. It shows enormous richness and makes a lasting impression on all the senses, from eyes to nose to palate. The appearance is inky dark, and the bouquet offers a balanced medley of ripe fruit, backing spice, leather, chocolate and tart berry aromas. It needs a few more years to unwind and lose some of its nervous energy. This is a beautiful and unique expression of the grape that will show its best in about five years.
WS93pts
Wine Spectator
A well of deep, pure blackberry, blueberry and black pepper aromas greets the nose in this red. Silky in texture, this stays spicy as the firm, dense tannins expand on the finish. Sangiovese. Best from 2018 through 2026. 2,100 cases made.
Winery Notes
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
