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SKU 696851
$158.89/bottle
Out of stock
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#26 in Top 100 Wines of Portugal, 2024. Made from old vines and blended from casks of Port averaging 40 years of maturity, this is a rare treat with which to finish an evening. The color is tawny brown, with a light orange-amber rim and mahogany center. Fully developed aromas of cinnamon, cedar, nutmeg, vanilla, dried apricots and hazelnuts lead to layered, rich, sweet and creamy flavors and a long, long finish. Drink or hold.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
JS98pts
James Suckling
#26 in Top 100 Wines of Portugal, 2024. Made from old vines and blended from casks of Port averaging 40 years of maturity, this is a rare treat with which to finish an evening. The color is tawny brown, with a light orange-amber rim and mahogany center. Fully developed aromas of cinnamon, cedar, nutmeg, vanilla, dried apricots and hazelnuts lead to layered, rich, sweet and creamy flavors and a long, long finish. Drink or hold.
DC97pts
Decanter
Terrific stature and visceral intensity. Tightly wound acidity, a touch of volatile acidity and Cognac-like spirit drive to the kaleidoscopic palate, unleashing a never-ending panoply of flavours: black cardamom, spicy fruit chutney, salty praline, mocha, dried mango, marmalade and walnut. Ultra-long, well-focused and resonating. Drinking Window 2020 - 2030.
JD96pts
Jeb Dunnuck
The NV 40 Year Tawny is a blockbuster Tawny! Coming all from the estate vineyard and aged 40 years or more in 640-liter oak barrels, it has a touch of ranico-like character as well as beautiful caramelized fruits, toasted spice, cigar, and walnut/nuttiness. Ripe, heady, full-bodied and beautifully complex, it’s going to be perfect for sipping at the end of a meal over the coming couple of decades.
WA95pts
Wine Advocate
The NV 40 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 169 grams per liter of residual sugar. The back label talks of "freshness," which seems odd for a 40 Year Old, but Noval delivers all that and more here. The concentrated flavor burst on the lively finish shows touches of molasses and this is far more intense than the other Noval tawnies this issue on all fronts. However, its calling card is not intensity, but its amazingly youthful and fresh demeanor. The lift to the fruit gives this an irresistibly juicy finish, letting all those flavors linger beautifully. It is smooth, sensual and impeccably balanced, never obvious. This is quite fine.
WS95pts
Wine Spectator
This is exotic, with a wide range of baked peach, dried cherry and fig, singed cinnamon, warmed praline, hazelnut and green tea notes all swirling around together. The long finish is rich and thoroughly comforting. Drink now.
WE94pts
Wine Enthusiast
This is a sweet but deliciously mature wine that exudes the richness of its burnt orange flavors, layers of sweet toffee, and clean, hugely rich aftertaste. A great wine.
Winery Notes
Noval was the first port house to introduce blended tawnies with an indication of average age. Their eldest offering, the Noval Tawny 40 Year Old Port, is a remarkable representation of the quintessence of the Noval Tawny style: a profoundly concentrated and complex old wine, the memory of the house.
