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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 704269
$230.35/bottle
Out of stock
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The 1995 Colheita Port is a 2015 bottling (remembering that most Colheita producers will bottle on demand for many items) that comes in with 100.9 grams per liter of residual sugar. Mingling a bright feel with some dark caramel and molasses popping up on the finish, this is very fine. Basically a 20 year Tawny, this shows fine concentration of flavor and aromatics for its relatively young age. It emphasizes its acidity and its impressively gripping finish. The concentration level is average for its age, but everything else is a cut above. A good value, this impeccably well-balanced Tawny is in fine form. Note that Noval’s Colheitas come with regular, long corks.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WA92pts
Wine Advocate
The 1995 Colheita Port is a 2015 bottling (remembering that most Colheita producers will bottle on demand for many items) that comes in with 100.9 grams per liter of residual sugar. Mingling a bright feel with some dark caramel and molasses popping up on the finish, this is very fine. Basically a 20 year Tawny, this shows fine concentration of flavor and aromatics for its relatively young age. It emphasizes its acidity and its impressively gripping finish. The concentration level is average for its age, but everything else is a cut above. A good value, this impeccably well-balanced Tawny is in fine form. Note that Noval's Colheitas come with regular, long corks.
WS92pts
Wine Spectator
Smooth and elegant, this shows an intense dried citrus note to the dried apricot, pear and apple flavors. Toffee and spice notes mark the long finish, which also features accents of white pepper. Drink now. 100 cases imported.
DC91pts
Decanter
A mild, damp winter preceded a warm spring and hot, dry summer. This is pale tawny with an amber-orange rim. The aromas are delicate, lifted and high-toned, while the palate shows beautiful sweet, silky milk chocolate fruit and a vestigial dusting of tannins, retaining depth and richness and leading to a long, suave finish. Drinking Window 2018 - 2019.
Winery Notes
Colheita is a Vintage Tawny Port. Whereas Tawnies with an indication of age show the House style, Vintage Tawnies show the personality of the vintage year. Colheita spends its entire life in barrel until the moment of bottling. On the nose they are fresh, powerful and fruit-forward with balanced acidity. On the palate they have a nutty, oxidized character with a seductively smooth finish.
