Name: Renato Ratti Barolo Conca 2018 750ml
Brand: Renato Ratti
SKU: 907151
Price: 96.58 USD
Availability: InStock
Rating: 91.6 (5 reviews)

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Winery

Renato Ratti

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

The 2018 Barolo Conca is tight and beautifully intense with cassis, sour cherry, wild rose and blue lilac. The wine's inner fiber is fine and delicate, with slight aromas of spice, licorice and toast at the edges. Barolo Conca awards a lot of fine elegance and a long, polished finish.

JS 93pts

James Suckling

Aromas of dried cherries with some spice and a hint of scorched orange rind. Medium-to full-bodied with a silky texture and an almost creamy mouth-feel. Intense, flavorful finish. The very fine tannins build a little towards the end. This has a lighter overall structure this year, but the intensity and focus and is not lacking. Try from 2024.

VM 91pts

Vinous Media

The 2018 Barolo Conca is dark and supple, with good depth, especially for the year. Succulent dark cherry, cloves, mocha, new leather and menthol all come together nicely in this mid-weight, approachable Barolo from Ratti. All the elements are nicely balanced throughout.

WS 90pts

Wine Spectator

Broad and juicy, this reveals light plum, cherry and rose hip flavors, with accents of earth and eucalyptus. Firms up on the finish, so give this a year or two. Best from 2024 through 2038. 83 cases imported.

DC 90pts

Decanter

This Conca is stainless steel-fermented - including for the malolactic fermentation - macerated for three to four weeks with the traditional submerged cap. It's then aged half in barrique and half in 25hL Slavonian oak. A restrained floral rosebud character combines with strawberry fruit, while light extraction is well balanced by soft fruit concentration. It shows ripe, chewy tannins, crisp acidity and a tight finish. A good example of the 2018 vintage, with no dilution yet lovely lightness.

Winery Notes

Conca is one of the oldest and most exclusive MGAs (special mention areas) of the entire Barolo zone. Already known by the Benedictine monks of the Abbey of the Most Holy Annunciation; a particular bluish land and special microclimate that – alone in the Langhe district – allows for the growth of the famous Anemone Coronarie (poppy anemone) with its unmistakable reddish purple color. The Conca vineyard is quite small in extension, approx. 7000 m2 and is situated below the Annunziata cellar.