Rhys Pinot Noir Horseshoe Vineyard 2018 375ml

$56.94/bottle

9 in stock

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Rhys Pinot Noir Horseshoe Vineyard 2018 375ml

Name: Rhys Pinot Noir Horseshoe Vineyard 2018 375ml
Brand: Rhys
SKU: 972100
Price: 56.94 USD
Availability: InStock
Rating: 96 (3 reviews)

375ml

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 972100

$56.94/bottle

9 in stock

Availability: There are 9 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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VM 97pts

WA 96pts

JD 95pts

See professional reviews

The 2018 Pinot Noir Horseshoe Vineyard is dense and brooding. Black cherry, licorice, spice, leather, herbs and mineral accents shape this ample, beautifully resonant Pinot Noir. Diatomaceous Monterey soils estimated to be 11-15 million years old yield a Pinot of notable breadth, texture and complexity.

Country: United States
Region: California
Appellation: Santa Cruz County
Sub Appellation: Santa Cruz Mountains

Size: 375ml
Color: Red
Alcohol by Vol: 13.0%

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SKU: 972100

More about this item

Winery

Rhys

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Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Santa Cruz County

Ratings & Reviews

VM 97pts

Vinous Media

WA 96pts

Wine Advocate

As is consistent at this site, the 2018 Pinot Noir Horseshoe Vineyard is aromatically slow to open but unstoppable once it starts. After coaxing, the nose combines captivating aromas of cured meat, brown sugar, spice box and truffle. The palate is svelte and generous, coating the palate with a core of polished fruit flavors, silky texture and mouthwatering acidity. The finish features precise, powerful tannins and a refined frame, concluding this beautifully complex wine and urging the taster to start again. While I found this surprisingly accessible at this stage, it will undoubtedly continue to pay dividends to those who avoid the temptation to pull corks.

JD 95pts

Jeb Dunnuck

There are now three releases from this vineyard, a grafted vine, an ungrafted vine, and a hillside selection. The base 2018 Pinot Noir Horseshoe Vineyard is about as textbook a rendition of this site as I could imagine. Its masculine, earthy, meaty bouquet includes lots of ripe red and black fruits, spice, exotic flowers, iodine, and incense. It shows more sweet fruit on the palate and is medium to full-bodied, has nicely integrated acidity, silky tannins, and a great finish. It shows a supple, even charming style on the palate and has plenty of upfront appeal, yet it's still going to benefit from 2-3 years of bottle age and evolve for over a decade.

Winery Notes

• Practicing Biodynamic. • 100% Pinot Noir. • Horseshoe Vineyard (Santa Cruz Mountains AVA). • Elevation 1450-1610ft • Aspect: East, South and West. • Slope: 10-25%. • Soil: Monterey Shale – 18”-24” rocky topsoil. • 100% destemmed. • Fermented in stainless steel fermenters. • 5-day cold soaked. • Aged 17-18 months total with 12 months on the lees in barrel. • 40% new oak (Francois Freres custom barrels, 4 yr seasoning, med to med+ toast). • 35 barrels(225L) produced.

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