Name: Rhys Pinot Noir Anderson Valley 2021 750ml
Brand: Rhys
SKU: 1049445
Price: 39.94 USD
Availability: InStock
Rating: 91.4 (5 reviews)

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Winery

Rhys

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Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Mendocino County

Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines. Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.

VM 93pts

Vinous Media

The 2021 Pinot Noir (Anderson Valley) is a gorgeous wine that immediately announces the pedigree of the vintage. Crushed flowers, bright red-toned fruit, blood orange, cinnamon and rose petal open first, framed by silky tannins that lead into the persistent, nuanced finish. This is seriously impressive, especially with aeration. Exotic spiced overtones linger.

WA 92pts

Wine Advocate

Previously bottled under the Alesia label, the 2021 Pinot Noir Anderson Valley is laden with aromas of evergreen, black cherries and crushed chalk. The palate balances soft approachability and dark-fruited, lacy concentration. The finish shows impressive length and meaty intensity, concluding with a soft, graceful landing. This will certainly gain dimension with time in the cellar but is primed for enjoyment now.

JD 92pts

Jeb Dunnuck

A deep ruby color, the 2021 Pinot Noir Anderson Valley is expressive and lush with aromas of black cherry, alpine herbs, tea leaf, and menthol. Medium to full-bodied, it fills the palate with juicy fruit and fine tannins, with a notable, savory, mouthwatering, salty touch throughout. It is drinking well now and will be best over the coming 5-6 years.

WS 90pts

Wine Spectator

Succulent, with generous linzer torte and raspberry notes showing focus and energy as bramble, pine forest and red tea accents add range through the finish. Shows the textbook Anderson Valley profile.

WE 90pts

Wine Enthusiast

Smoothed-out aromas of dark berry and plum pick up lots of baking and barrel spice on the nose of this jammy bottling. The palate is ripe, with stewed fig flavors that are balanced by decent acidity and slender tannins.

Winery Notes

• Practicing Biodynamic. • 100% Pinot Noir. • Bearwallow Vineyard (Anderson Valley AVA). • Elevation 400-700ft. • Aspect: Southeast to Southwest. • Slope: 20%. • Soil: Wolfey-Bearwallow Series -?6”-24” topsoil over deep fractured shale. • 100% destemmed?. • Fermented in stainless steel fermenters. • 5-day cold soaked. • Aged 18 months total with 12 months on the lees in barrel. • 11% new oak (Francois Freres custom barrels, 4 yr seasoning, med to med+ toast).

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Rhys Pinot Noir Anderson Valley 2021 750ml