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SKU 922198
$73.32/bottle
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From Round Pond’s Rutherford Estate vineyards and M-Bar Ranch in Oakville, crafted by Thomas Rivers Brown, this blend includes 94% Cabernet Sauvignon, 4% Petit Verdot, and 2% Syrah aged 20 months in 65% new French oak. I’m always excited to pop the cork on a bottle of Round Pond because the price is almost unbeatable in Napa Cabernet, given the quality. I’m always fearful that with each passing year, I’m going to finally find something lacking, but I’m happy to write that with the 2021 vintage, there is nothing but pleasure, joy, and yumminess in the Estate Cabernet. It’s full-bodied, richly layered with black fruits, supported by round, lush tannins, and lengthy with sweet spices, clove, and elegant cedar and mocha notes. It’s a great wine to have with burgers from Gott’s Roadside in St. Helena.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC93pts
Decanter
From Round Pond's Rutherford Estate vineyards and M-Bar Ranch in Oakville, crafted by Thomas Rivers Brown, this blend includes 94% Cabernet Sauvignon, 4% Petit Verdot, and 2% Syrah aged 20 months in 65% new French oak. I'm always excited to pop the cork on a bottle of Round Pond because the price is almost unbeatable in Napa Cabernet, given the quality. I'm always fearful that with each passing year, I'm going to finally find something lacking, but I'm happy to write that with the 2021 vintage, there is nothing but pleasure, joy, and yumminess in the Estate Cabernet. It's full-bodied, richly layered with black fruits, supported by round, lush tannins, and lengthy with sweet spices, clove, and elegant cedar and mocha notes. It's a great wine to have with burgers from Gott's Roadside in St. Helena.
VM92pts
Vinous Media
A blend of Round Pond's estate vineyards in Rutherford and Oakville, the 2021 Cabernet Sauvignon Estate is deep, layered and super-expressive. This delivers the goods big time. All the elements are so well balanced. The 2021 feels just a touch compact today, but hopefully, the mid-palate will flesh out in time. Even so, there's so much to admire here. The inclusion of fruit from M-Bar makes a meaningful difference in this cuvée.
WE92pts
Wine Enthusiast
This wine is a standout in the school of plush, velvety and chocolaty Cabernets. A dark color and generous dried-fruit aromas lead to milk and dark chocolate, candied cherries and cream on the palate. A soft blanket of tannins wraps them all up loosely. Best through 2030.
WA91pts
Wine Advocate
A blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Syrah, the 2021 Cabernet Sauvignon Estate is a solid effort, redolent of black cherries and baking spices, with hints of cinnamon, sage and dusty earth. After spending 20 months in 65% new French oak, it's medium to full-bodied, soft and approachable, a charming, easy-drinking wine to enjoy now and for the next several years.
JD91pts
Jeb Dunnuck
The 2021 Cabernet Sauvignon Estate offers a more serious profile, with pure cassis and dark fruits as well as a touch of minerality in its tobacco and scorched earth aromatics. Medium-bodied and concentrated, with ripe tannins and beautiful balance, it will evolve for 10-12+ years.
Winery Notes
Our flagship Estate Cabernet Sauvignon bursts from the glass with alluring aromas of clean, bright fruit such as pomegranate and crushed raspberry. Creamy, rich, and generous, this wine shows essences of sweet spices and desert sage which marry well with hints of black peppercorn and cocoa. Lively with firm, chewy tannins, this wine follows through with rich black cherry, coffee and a pleasing granite-like finish reflecting the diverse flavors found on our Rutherford Estate and Oakville vineyards. This Cabernet Sauvignon is ready to be enjoyed now and will age gracefully over time.
