Name: Sottimano Barbaresco Basarin 2023 750ml
Brand: Sottimano
SKU: 1023458
Price: 65.94 USD
Availability: InStock
Rating: 94 (5 reviews)

Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.

In-store Only Items

These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.

Long-term Pre-arrival Items

Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.

Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.

Case Only Items

This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.

Rapid Ship

Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.

Item qualifies for 12 Ship FREE. Choose 12 bottles, get free shipping.

We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!

Learn More

See All 12 Ship Free Items

Enter your ZIP code to determine if we ship to your location

See our Shipping Info and FAQs pages for more.

Winery Sottimano

Shop all from Sottimano

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JD 95pts

Jeb Dunnuck

Displaying a bright red-orange hue, the 2023 Barbaresco Basarin comes from 45-year-old vines in this four kilometer long site purchased by the estate in 2014. The wine offers bright spice notes of cinnamon, fresh tobacco leaf, anise, and black raspberries. Medium-bodied, it carries excellent tension and coiled energy, with even tannins and a refreshing finish. Drink 2026-2040.

WA 94pts

Wine Advocate

The Sottimano 2023 Barbaresco Basarin leans into the dark, generous fruit of the warm growing season, with ripe blackberry and black cherry at its core. The wine shows an accessible side with soft, furry nuances that lend an inviting texture to the bouquet. Earthy notes of iris root and licorice add complexity, while the tannins are polished and beautifully integrated, giving the wine a smooth, harmonious finish. Fermented with indigenous yeasts and aged in large oak casks. Production is 9,000 bottles.

VM 94pts

Vinous Media

The 2023 Barbaresco Basarin is pliant, open-knit and quite seductive. Soft contours wrap around a core of black cherry/plum fruit. Cinnamon, new leather, menthol and mocha appear later, adding gorgeous layers of complexity and dimension. The Basarin is beginning to open aromatically, suggesting it won't need more than a few years in bottle to start drinking well.

DC 94pts

Decanter

After sitting out the 2022 vintage, Sottimano is back with the full gamut of its five MGA bottlings. They saw a full two-month submerged-cap maceration – a gentle extraction to encourage elegance – and spent slightly less time in wood than usual. The Basarin whispers a promising mix of rose, cedar and sweet herbs. Taut and tight, the palate is currently focused on structure rather than flesh. It's relatively dense but not rich, and leaves a lasting saline impression. I suspect further ageing will turn up the volume and calibrate its intrinsic components.

JS 93pts

James Suckling

A spicy wine with graphite, licorice root, strawberries, red cherries and leather. Juicy and toasty on the medium-bodied palate, showing very fresh acidity and well-handled, velvety tannins. Drink or hold.

Winery Notes

• Nebbiolo from the Basarin cru in Neive. • Vineyard sits atop a hillside that borders the zones of Neive and Treiso. • South-west facing exposure. • Fermentation with indigenous yeasts following an extended maceration on the skins for 40 days. • Wine ages sur lie for 24 months in French barriques, of which 10%-15% are new, with the remaining barrels having previously been used up to 4 times. • Bottled unfined and unfiltered.