Name: Sottimano Barbaresco Cotta 2013 1.5Ltr
Brand: Sottimano
SKU: 1053460
Price: 263.94 USD
Availability: InStock
Rating: 92.4 (5 reviews)

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Winery Sottimano

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

VM 94pts

Vinous Media

The 2013 Barbaresco Cottà is super-finessed in this vintage. Explosive and powerful yet also super-refined, the 2013 is infused with the essence of dark fruit, violet, lavender and menthol, with elegant, silky tannins that wrap around the succulent mid-palate and finish.

JS 93pts

James Suckling

A tannic young wine with backbone and structure. Medium body, berry and walnut character and a chewy finish. Needs time to soften.

WS 92pts

Wine Spectator

This red yields barely a glimmer of cherry, licorice and tar for now, yet all the elements are in place for a medium-term evolution. Stiff, mouthcoating tannins patrol the finish.

WE 92pts

Wine Enthusiast

You'll find alluring scents of black-skinned berry, baking spice, violet, a hint of leather and a balsamic note on this well-structured red. The chewy palate shows dense black cherry, raspberry compote, licorice, clove and pipe tobacco alongside velvety tannins and fresh acidity. A hint of cinnamon closes the finish. It's already approachable but also has great mid-term aging potential.

WA 91pts

Wine Advocate

The 2013 Barbaresco Cottà is thinner and subtler in approach, and those added oak tones feel heavier and more apparent as a result. The fruit is slightly masked but will emerge with greater intensity and power as the wine ages forward in the bottle. Give this Barbaresco a few more years to reach balanced integration. The 2.8-hectare Cottà vineyard is located between the towns of Neive and Barbaresco.

Winery Notes

From a selection of 50-70 year old vines, this Barbaresco begins with density and impact. On the nose, the bouquet is filled with deep cherried notes, dried savory herbs, and pummeled rocks. On the palate you’ll find that the tannins that form the spine of the wine are fine-grained and the acidity offers an unexpected and refreshing lift. A long and lingering finish bursting with fruit and savory notes brings this wine full circle.