Name: Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2014 750ml
Brand: Stag's Leap Wine Cellars
SKU: 1031285
Price: 216.62 USD
Availability: InStock
Rating: 93 (7 reviews)

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Winery Stag's Leap Wine Cellars

Shop all from Stag's Leap Wine Cellars

Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 95pts

Wine Advocate

92-95 The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon S.L.V. Estate-Grown has a dense purple color, a big, sweet kiss of creme de cassis, licorice and spring flowers. It is full-bodied, opulent and not far off the high standard achieved by the 2013. This is a full-bodied, voluptuous wine that should drink beautifully for the next 20-25 years.

VM 95pts

Vinous Media

A wine of raw, intense power, the 2014 Cabernet Sauvignon S.L.V. is incredibly promising. Tasted from barrel before bottling, the 2014 opens with a beguiling mélange of dark stone fruit, violet, lavender, licorice and menthol. Beams of supporting tannin give the S.L.V. its energy and vertical sense of proportion. Today, the 2014 looks like it will be slow to come around. All the elements are in place for the 2014 S.L.V. to be a more than worth follow up to the epic 2013.

DC 95pts

Decanter

All from the estate S.L.V. Vineyard in Stages Leap and aged 21 months in 90% new French oak, the 2014 Cabernet Sauvignon S.L.V. sports a deep purple/ruby color to go with a Saint-Julien like notes of blackcurrants, damp earth, tobacco and lead pencil. With medium to full-bodied richness, ripe, sweet tannin, beautiful purity and a great finish, it’s another terrific wine from this estate that can be drunk today of cellared for 15+ years.

JS 93pts

James Suckling

Aromas of iron and terracotta buttress the currant and spice character here. Full body, firm and silky tannins and a subtle finish. Tightly wound now - needing at least three to four years of bottle age. (Suckling)

WS 91pts

Wine Spectator

Presents a harmonious mix of supple dark berry, licorice, spice, cedar, mocha and gravelly earth notes, maintaining a persistent push on the finish, where the flavors are delicate. Best from 2020 through 2030. 3,000 cases made.

WE 91pts

Wine Enthusiast

Estate-grown, this wine is juicy and expansive, with an approachability that makes it instantly pleasing on the palate. Black currant, graphite and dark-chocolate flavors meet brushy dried herb and toasted oak, integrating into a lengthy finish.

WNS 91pts

Wine & Spirits

The rocky soils at the Stag’s Leap Vineyard produced a 2014 cabernet with fresh cut to its rich black fruit. Oak dominates the wine until air begins to bring out the detail, taking it toward vinous scents, along with notes of conifer and eucalyptus that add to the breezy freshness. For the cellar.