Name: Terah Wine Co. Barbera Shake Ridge Ranch 2023 750ml
Brand: Terah Wine Co.
SKU: 1028774
Price: 38.94 USD
Availability: InStock
Rating: 94 (2 reviews)

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Winery Terah Wine Co.

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Varietal Barbera

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Sierra Foothills

WE 95pts

Wine Enthusiast

This is not a typical California Barbera, although the juice is sourced from one of the premier properties in Amador County. The fruit is concentrated yet the nose is fresh, a blend of black currant confiture, lingonberry and paprika that jumps out of the glass. The palate softly caresses with flavors of red plum, canned peach, vibrant acidity and a juicy, long finish. Pair with tuna salad and apple chutney on a brioche bun.

JD 93pts

Jeb Dunnuck

The 2023 Barbera Shake Ridge Ranch is light, bright, and black peppery, with plenty of energy and aromatic intensity. Softly textured, the tannins are well-resolved and evolved, adding to the wine’s length of light-bodied blueberry flavor and slatey minerality. This should continue to develop nicely in the bottle. Drink now through 2030.

Winery Notes

Lifted aromas of blueberries, ripe strawberries, with intense floral notes and hints of savory aromas of black pepper and chalky minerality. There's a pleasing textural richness that coats the palate, supported by velvety tannins that contribute to a supple and approachable mouthfeel. The vibrant acidity keeps the wine lively, and a touch of earthiness adds complexity, evoking the sense of the terroir.