Name: Terah Wine Co. Falanghina Skin-Contact Lost Slough Vineyard 2024 750ml
Brand: Terah Wine Co.
SKU: 1028775
Price: 23.94 USD
Availability: InStock

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Long-term Pre-arrival Items

Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.

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Case Only Items

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Winery

Terah Wine Co.

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Varietal

Falanghina

Falanghina, an ancient white grape varietal originating from Italy's Campania region, thrives along the volcanic soils of Mount Vesuvius and the hills of Benevento. Revered for its crisp acidity and aromatic intensity, Falanghina produces wines that capture the essence of the Mediterranean sun. Falanghina wines are renowned for their lively citrus flavors, accompanied by delicate floral and herbal undertones. With a medium body and refreshing acidity, they offer a delightful balance that makes them perfect for pairing with seafood, light pasta dishes, and fresh salads. As interest in indigenous Italian grape varieties grows, Falanghina continues to garner attention for its vibrant character and versatility, showcasing the unique terroir and winemaking traditions of Campania to enthusiasts worldwide.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.