Name: Terres Dorees Fleurie 2024 750ml
Brand: Terres Dorees
SKU: 1019323
Price: 26.94 USD
Availability: InStock
Rating: 91 (1 reviews)

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Winery Terres Dorees

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Varietal Gamay

Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled. The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity. Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.

Country France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region Burgundy

Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]

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Appellation Beaujolais

Beaujolais, nestled in the southern part of Burgundy, France, is a distinct wine region renowned for its vibrant and approachable red wines crafted primarily from the Gamay grape. What makes Beaujolais unique is its winemaking technique known as carbonic maceration, fostering fruity and aromatic wines with low tannins. The region is home to ten crus, including Morgon and Fleurie, each expressing different terroirs and stylistic nuances. Beaujolais Nouveau, released just weeks after harvest, is a celebrated tradition, offering a preview of the vintage's fresh and fruity characteristics. The region's granitic soils contribute to Gamay's expressiveness, yielding wines bursting with red fruit flavors, floral notes, and a delightful acidity. Beaujolais showcases a spectrum of styles, from the light and quaffable Beaujolais-Villages to the more structured crus. Exploring Beaujolais unveils the charm of these wines, reflecting the region's convivial spirit and the versatility of the Gamay grape.

JS 91pts

James Suckling

Fresh blue fruit with minty lift and mineral character on the nose. Medium-bodied and crunchy, showing vivid acidity and some savory depth in the finish. Drink now.

Winery Notes

100% Gamay. Fleurie is one of Jean-Paul's two largest cru holdings, with 6 hectares all in the famous lieu-dit of Grille Midi, a south-facing amphitheater of vines on poor, sandy, decomposed-granite soils over hard granite rock. The difference between this regular Fleurie bottling and his Grille Midi bottling is vine age and elevage. This Fleurie is from the younger vines, clocking in around 40 years old (versus 60 years and up for Grille Midi). As for his other wines, the vinification is traditional Burgundian. The maceration is 3-4 weeks in concrete, the shortest of all along with that of his Côte de Brouilly. Aging is also in concrete for 6-8 months (versus aging in foudres for the Grille Midi bottling).