Tradicion Pedro Ximenez Vos NV 750ml

Name: Tradicion Pedro Ximenez Vos NV 750ml
Brand: Tradicion
SKU: 752668
Price: 103.94 USD
Availability: InStock
Rating: 93 (2 reviews)

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SKU 752668

$103.94/bottle

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Supremely thick, with a syrupy feel to the buckwheat, toasted brown bread, warm date and molten chocolate notes. Not tiring or top-heavy, this offers singed walnut, almond, fig paste and Turkish coffee details that impart energy through the finish. Drink now. 500 cases made.

Country: Spain
Region: Andalucia
Appellation: Jerez - Sherry

Size: 750ml
Color: White
Alcohol by Vol: 15.0%

SKU: 752668

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Winery Tradicion

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Varietal Sherry

Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.

Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:

Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.

Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region Andalucia

Appellation Jerez - Sherry

Ratings & Reviews

WS 94pts

Wine Spectator

WA 92pts

Wine Advocate

The NV Tradicion Pedro Ximenez 20 anos VOS, produced from Pedro Ximenez grapes and aged in a solera for an average of 23-25 years (which was originally purchased from Domecq & Harveys), is bottled ‘young’ to preserve the character of the grapes and make it more drinkable. The alcohol is also kept at the allowed minimum of 15%. It lacks the rancio notes of others, and is looking for the balance between age and fruit, raisins, dates, dried plums, cappuccino coffee, and licorice while following the clean and precise profile of all the wines they produce. The palate is equally balanced and elegant. This little monster has around 420 grams of sugar, and should be served at 12-14? C. The wine gets more focused with a little time in the glass. Drink 2013-2018.

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Supremely thick, with a syrupy feel to the buckwheat, toasted brown bread, warm date and molten chocolate notes. Not tiring…

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