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SKU 897005
$538.68/case
$179.56/bottle
Tariffs included
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This has perfumed notes of rose petals, sandalwood, blackberries, thyme, peppercorns and slate. Lovely, supple and soft texture, yet firm in tannin structure. Flavorful and layered. Grilled-herb and espresso notes come through at the end. Fantastic length, too. 100% merlot. Drink or hold.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Bolgheri
Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.
JS97pts
James Suckling
This has perfumed notes of rose petals, sandalwood, blackberries, thyme, peppercorns and slate. Lovely, supple and soft texture, yet firm in tannin structure. Flavorful and layered. Grilled-herb and espresso notes come through at the end. Fantastic length, too. 100% merlot. Drink or hold.
DC97pts
Decanter
2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening enough that harvest commenced in early September. The 2013 Redigaffi starts off with some green, leafy notes on the nose, refreshingly herbal, and cool, dark fruits like blueberry and bramble wrapped in smoke. On the palate it is beautifully harmonious with very well integrated tannins. There's better balance here but with a greener spectrum of flavours and aromas. The wine becomes more perfumed with time in the glass, displaying some elements that remind me of a very classic Bordeaux.
WA96pts
Wine Advocate
This is a vintage that I truly loved, and I'm so happy to come back to it now. The 2013 Redigaffi benefitted from a long growing season with a late harvest that started past the first week of September. Today, the wine is fresh and vibrant with sweet cherry concentration, a minty note, dried flower and tart cassis or dried cranberry. You get the sense that this wine still has a lot to give over the course of its future evolution. I think the long growing cycle gives a lot in terms of complexity, depth and mouthfeel.
WS95pts
Wine Spectator
Plum, cherry, black currant, cedar, vanilla and toast flavors highlight this plush, flashy red, which is dense, needing time to absorb the oak, yet remains smooth in texture, building to the saturated finish. A hedonistic style. Merlot. Best from 2019 through 2028. 800 cases made.
VM94pts
Vinous Media
The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. Dark red cherry, plum, smoke, leather, licorice and spices build to an explosive finish supported by beams of acidity and tannin. The 2013 is still sorting itself out in bottle, so patience is key.
Winery Notes
Deep, intense purple in color, with tremendous extraction, Redigaffi is a monumental and beautifully structured wine that shows how well the non-native Merlot has adapted to the area around Suvereto on the Tuscan coast.
