Name: Valdicava Brunello di Montalcino 2017 750ml
Brand: Valdicava
SKU: 923951
Price: 119.77 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Valdicava

Shop all from Valdicava

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 95pts

James Suckling

Intense aromas of flowers and dark cherries. Perfumed and bright for the vintage. Full-bodied and firm with chewy yet polished tannins and a succulent and fruity finish that is in line and framed. Give it two or three years to soften. Try after 2023.

WA 94pts

Wine Advocate

The Valdicava 2017 Brunello di Montalcino shows a soft level of vintage ripeness that translates into dried strawberry or cooked cherry. These nuances are delicate and fine, however, and they are mitigated by the wine's acidity and the general clarity of the bouquet. Compared to past vintages, this 2017 is more accessible, but Valdicava has never been short on elegance or pedigree. Even that accessibility I mention is relative, because these wines have an excellent track record for longevity despite vintage variation.

VM 93pts

Vinous Media

The 2017 Brunello di Montalcino is a perfect example of how unique this vintage really is. This is remarkably pretty and inviting with a brilliant display of sugar-dusted cherries, dried strawberries and crushed lavender candies. Its medium-bodied framework carries silky textures across the palate in an expression that is both delicate yet potent, savory yet sweet, and with outstanding purity of fruit. Rounded tannins linger, creating a lightly structured feel, as rosy inner florals combine with sour citrus and notes of licorice that linger incredibly long. This is unlike any vintage of Valdicava that I've ever tasted, and yet I can't help but come back to the glass over and over again. Only 800 cases of the 2017 Brunello were produced, which is mostly fruit from Madonna del Piano and Montosoli. Don't miss it.

WS 91pts

Wine Spectator

Plum and cherry compote flavors are shaded by hints of green olive and sage in this dense red, which is backed by firm, dusty tannins, ending with lingering notes of iron and tobacco. Best from 2024 through 2038. 1,000 cases made, 400 cases imported.