Name: Valle Dell'acate Cerasuolo di Vittoria 2022 750ml
Brand: Valle Dell'acate
SKU: 1012798
Price: 24.94 USD
Availability: InStock
Rating: 89 (1 reviews)

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Winery

Valle Dell'acate

Shop all from Valle Dell'acate

Varietal

Nero D'avola

One of the key flagship grape varietals of the beautiful island of Sicily is Nero d'Avola, a black skinned grape which is recognized as being one of Italy's most important and long lasting indigenous grapes. Often, wines made from the Nero d'Avola varietal are compared with Australian Shiraz wines, as they share the same spicy, peppery and fruit-forward notes, and are easily drinkable with a sunny, juicy character which makes them ideal for pairing with a wide range of foods. The Nero d'Avola has been grown in the Sicilian region of Avola for centuries, but has more recently been cultivated in California and elsewhere in the New World, where it thrives in arid landscapes and hot climates. As such, the ancient influence of this grape varietal is beginning to find fans all over the globe, and is likely to spread to even more countries in the near future.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Appellation

Cerasuolo Di Vittoria

JS 89pts

James Suckling

Bright and overt fruity nose with austere chalky tannins and a lean finish.

Winery Notes

• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines. • Spontaneous fermentation occurs in steel tanks with indigenous yeasts. • Maceration for Frappato lasts 5 days and Nero d’Avola lasts up to 12 days. • Aged for one year in barrel and 500 liter tonneaux, which are in service for seven years. • 14% new wood. • The wine is also left to rest in bottle before release.

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Valle Dell’acate Cerasuolo di Vittoria 2022 750ml