Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Valle Dell’acate Cerasuolo Di Vittoria Classico 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 868342
$19.90/bottle
Out of stock
Want to be notified when this product is back in stock?
Valle dell’Acate’s red wines always stand out in a blind tasting for their explosive aromas of wildflowers and brushy herbs, so evocative of southern Sicily’s windswept Vittoria countryside. This wine is no exception, exuding scents of freshly cut grass, tobacco leaf and menthol that meld with flavors of juicy strawberry and raspberry. Savory tones emerge as the wine opens in the glass, complementing those herb-tinged red fruit flavors.
One of the key flagship grape varietals of the beautiful island of Sicily is Nero d'Avola, a black skinned grape which is recognized as being one of Italy's most important and long lasting indigenous grapes. Often, wines made from the Nero d'Avola varietal are compared with Australian Shiraz wines, as they share the same spicy, peppery and fruit-forward notes, and are easily drinkable with a sunny, juicy character which makes them ideal for pairing with a wide range of foods. The Nero d'Avola has been grown in the Sicilian region of Avola for centuries, but has more recently been cultivated in California and elsewhere in the New World, where it thrives in arid landscapes and hot climates. As such, the ancient influence of this grape varietal is beginning to find fans all over the globe, and is likely to spread to even more countries in the near future.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Cerasuolo Di Vittoria
WNS93pts
Wine & Spirits
Valle dell’Acate’s red wines always stand out in a blind tasting for their explosive aromas of wildflowers and brushy herbs, so evocative of southern Sicily’s windswept Vittoria countryside. This wine is no exception, exuding scents of freshly cut grass, tobacco leaf and menthol that meld with flavors of juicy strawberry and raspberry. Savory tones emerge as the wine opens in the glass, complementing those herb-tinged red fruit flavors.
JS92pts
James Suckling
A fine-tannined and pretty red with dark cherry, orange peel and spice. Medium-bodied with attractive fruit and a lightly chewy and dried-earth finish. Plenty here. Drink now.
Winery Notes
• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines.
• Spontaneous fermentation occurs in steel tanks with indigenous yeasts.
• Maceration for Frappato lasts 5 days and Nero d’Avola lasts up to 12 days.
• Aged for one year in barrel and 500 liter tonneaux, which are in service for seven years.
• 14% new wood.
• The wine is also left to rest in bottle before release.
