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SKU 1043721
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The 2011 Barolo Lazzarito is a landmark wine and one of the best expressions made region-wide in this challenging vintage. The bouquet is gorgeous thanks to the never-ending aromas of dark fruit, licorice and balsam herb that peel off the top. The Lazzarito vineyard in Serralunga d’Alba is characterized by thick soils and deep shifts between daytime and nighttime temperatures. These are important factors that lead to quality fruit despite the summer heat.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
The 2011 Barolo Lazzarito is a landmark wine and one of the best expressions made region-wide in this challenging vintage. The bouquet is gorgeous thanks to the never-ending aromas of dark fruit, licorice and balsam herb that peel off the top. The Lazzarito vineyard in Serralunga d'Alba is characterized by thick soils and deep shifts between daytime and nighttime temperatures. These are important factors that lead to quality fruit despite the summer heat.
VM95pts
Vinous Media
The 2011 Barolo Lazzarito is fabulous in this vintage. Rich, ample and structured, the 2011 is both opulent and savory in style. Iron, plums, dark red cherries, smoke, licorice and tobacco meld together in a remarkably harmonious young Serralunga Barolo. This is the first year the Vietti Lazzarito includes a second recently acquired parcel, which may be one of the factors that influences quality, but at the same time, the Lazzarito has been the most improved Barolo in the range. All the elements come together in the 2011, a wine that has it all. This is a great showing from the Lazzarito. Best of all, readers won't have to wait forever to enjoy this beautiful, pedigreed Barolo. (Galloni)
WS92pts
Wine Spectator
Dense and wiry, the cherry, strawberry, earth and spice flavors are embedded in the chewy tannins. Initially on the austere side, this gains elegance with aeration. Should be tempered by food or time in the cellar. Fine length. Best from 2018 through 2028. 500 cases made, 125 cases imported.
JS92pts
James Suckling
Lots of gorgeous fruit here with dried berry and walnut plus hints of hazelnuts. Full body, integrated tannins and a clean, fresh finish. Very youthful and direct. Give it two or three years of bottle age.
Winery Notes
Intense ruby-red colour with garnet hues. The nose is alluring and profound. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins are stark, sharp and very profound. The sweet persistence of the finish is delightful.
1.5Ltr
