Name: Vietti Barolo Monvigliero DOCG 2019 750ml
Brand: Vietti
SKU: 914111
Price: 249.22 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery Vietti

Shop all from Vietti Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

This is the wine Luca Currado and Elena Penna are most excited to present. And because this charming couple would leave the helm of the winery shortly after my visit with them, I like to consider the 2019 Barolo Monvigliero a symbolic send-off. Making Nebbiolo from Monvigliero is often a question of technique more than anything else, they tell me, and the learning curve is arduous. This wine sees 60% whole cluster fermentation in a single vat. Having some destemmed grapes makes fermentation easier to control. Family friend Fabio Alessandria of Comm. G.B. Burlotto offered tips on how to avoid volatile acidity or other problems with long maceration times. In fact, Vietti was able to acquire directly from Fabio Alessandria their 8,000-square-meter parcel in Monvigliero located at 300 meters in elevation on a high plain. "He passed the ball to us," says Luca Currado.

VM 97pts

Vinous Media

The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not.

WS 94pts

Wine Spectator

This charming red is delicate and smooth, evoking cherry, boysenberry, violet and spice flavors, with superb balance and a lingering aftertaste that echoes the main flavor themes. Best from 2025 through 2042.

JD 94pts

Jeb Dunnuck

There is a light rustic tone in this elegant, medium-framed wine from the north in Verduno. Notes of fresh leather, pomegranate, and sweet herbs are followed by a medium-bodied wine with fine and approachable tannins. It is an elegant, more gentle expression but offers a lot of pleasure. Drink 2023-2040.

Winery Notes

Ruby-red colour. The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cru?—one of the Barolo region’s most special?—stands out. The finish reveals light, fresh and fine spiced notes. All the qualities that set Barolo Monvigliero apart lie in its aromatic complexity and depth of flavour.