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Vicario Liqueur Dragoncello NV 750ml

size
750ml
country
United States
region
South Carolina
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WNR
Winery
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
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Vicario Liqueur Dragoncello NV 750ml

SKU 828623
Qualifies for 12 Ship Free
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$41.94
/750ml bottle
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Bulk Discounts
Add 3 Bottles $122.40 ($40.80 per bottle)
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Winery Ratings
Winery
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Vicario
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.