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Maynard's Port Colheita White 2004 750ml

size
750ml
country
Portugal
region
Porto
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2004 1989
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Image of bottle
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Maynard's Port Colheita White 2004 750ml

SKU 856921
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$40.75
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2004 1989
Overview
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Maynard's
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.