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Chateau Haut-Bailly Pessac Leognan 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JD
95
DC
93
WA
93
JS
93
WE
92
WS
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades. ... More details
Image of bottle
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Chateau Haut-Bailly Pessac Leognan 2006 750ml

SKU 883818
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$141.10
/750ml bottle
$126.99
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
95
DC
93
WA
93
JS
93
WE
92
WS
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades.
DC
93
Rated 93 by Decanter
A vintage that gets overlooked after the brilliance of the 2005, but that has a lot to offer in its structure and classicism. The fruit character here is dark, still knitted down, even moody, with plenty of aromatics and fresh acidities. The grip is evident, with tannins that are holding everything in place, not quite ready to let go, with earth and liquorice coming through as it opens in the glass.
WA
93
Rated 93 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Haut-Bailly has a refined and pure bouquet with hints of dark chocolate infusing the precise red berry fruit. I love the way this seductively unfurls in the glass, as if a finger is beckoning you. The palate is medium-bodied with supple tannin, a keen line of acidity, quite grippy and backward towards the finish, suggesting that this will benefit from another year or two in bottle. Elegance and power here, a Haut-Bailly cruising at a high level. Tasted January 2016.
JS
93
Rated 93 by James Suckling
Aromas of fresh herbs with some tobacco, lavender and black fruit. Earth, too. Medium to full body with tight, polished tannins. Long, firm and racy. Drink now.
WE
92
Rated 92 by Wine Enthusiast
You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin. But it's hard. Wait 10 years at least.
WS
92
Rated 92 by Wine Spectator
Berries, mineral and violet on the nose follow through to a full body, with chewy tannins and a beautiful floral finish. Starts out earthy, but turns rich and beautiful. Evolves beautifully in the glass. Best after 2013.
VM
91
Rated 91 by Vinous Media
Full ruby-red. Sappy aromas of black and blue fruits, licorice pastille and menthol lifted by a floral topnote. Then tight, dry and classic on the palate, with terrific energy and an impression of weightlessness to the youthfully imploded flavors of black fruits, minerals, camphor, cedar and tobacco. As smooth as it is, it's also quite serious and uncompromising. Showing better than a sample I tasted last year right after the bottling, but still an infant. Offers impressive cellaring potential.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.