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Saxum Vineyards Proprietary Red Blend Paderewski Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JD
97
Additional vintages
JD
97
Rated 97 by Jeb Dunnuck
The 2021 Paderewski checks in as 48% Syrah, 19% Mataro, 17% Zinfandel, and the rest Graciano. It’s a brilliant bottle of wine, offering loads of ripe, purple fruits, flowers, Jolly Rancher candy, and pepper. It’s full-bodied, has a rounded, sexy, opulent mouthfeel, and one heck of a finish. As satisfying as they come, its upfront, hedonistic style is balanced beautifully by the cooler, elegant style of the 2021 vintage. It’s up there with the finest vintages of this cuvée and will put a smile on your face any time over the coming 10-15 years or so.
Image of bottle
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Saxum Vineyards Proprietary Red Blend Paderewski Vineyard 2021 750ml

SKU 925356
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$219.94
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
97
JD
97
Rated 97 by Jeb Dunnuck
The 2021 Paderewski checks in as 48% Syrah, 19% Mataro, 17% Zinfandel, and the rest Graciano. It’s a brilliant bottle of wine, offering loads of ripe, purple fruits, flowers, Jolly Rancher candy, and pepper. It’s full-bodied, has a rounded, sexy, opulent mouthfeel, and one heck of a finish. As satisfying as they come, its upfront, hedonistic style is balanced beautifully by the cooler, elegant style of the 2021 vintage. It’s up there with the finest vintages of this cuvée and will put a smile on your face any time over the coming 10-15 years or so.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
The 2021 Paderewski checks in as 48% Syrah, 19% Mataro, 17% Zinfandel, and the rest Graciano. It’s a brilliant bottle of wine, offering loads of ripe, purple fruits, flowers, Jolly Rancher candy, and pepper. It’s full-bodied, has a rounded, sexy, opulent mouthfeel, and one heck of a finish. As satisfying as they come, its upfront, hedonistic style is balanced beautifully by the cooler, elegant style of the 2021 vintage. It’s up there with the finest vintages of this cuvée and will put a smile on your face any time over the coming 10-15 years or so.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
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Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.