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Bollinger Champagne La Grande Annee 2007 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
WA
94
WS
94
JD
94
DC
93
VM
93
JS
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish. ... More details
Image of bottle
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Bollinger Champagne La Grande Annee 2007 1.5Ltr

SKU 917951
Case Only Purchase
Long-term Pre-Arrival
$839.85
/case
$279.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WS
94
JD
94
DC
93
VM
93
JS
93
WA
94
Rated 94 by Wine Advocate
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.
WS
94
Rated 94 by Wine Spectator
A bright, lacy Champagne, offering a tapestry of finely woven flavors: graphite and ground spice, crushed blackberry and dried apricot, toast and honeycomb. Firm and focused, with a lasting, chalky finish. Drink now through 2027.
JD
94
Rated 94 by Jeb Dunnuck
I loved the 2007 La Grande Année, which is based on 70% Pinot Noir and 30% Chardonnay. Over 90% of this cuvée was sourced from Grand Cru sites, with the balance from Premier Cru villages. Vinified all in older barrels and aged 6 years in bottle on lees, it boasts a deep, rich, creamy style as well as full-bodied notes of ripe stone fruits, wood smoke, and spice. It has vibrant acidity, impressive length, and notable purity, all making for a classy, impressive Champagne that will keep for 10-15 years.
DC
93
Rated 93 by Decanter
A fresh hue, with gold highlights signalling lovely ripeness. Almond scents with peach and mango. On the palate, honey notes and crisp acidity are in fine balance. Classy. Ready but will keep well.
VM
93
Rated 93 by Vinous Media
Bollinger's 2007 Brut La Grande Année is quite pretty. Elegant, restrained and understated in style, the 2007 is one of the more delicate young Grande Années I can remember tasting. Mid-weight structure and silky texture only reinforce that impression. Lemon oil, red berry, dried flowers and chamomile open up nicely, but it is the wine's overall feel that stands out most. Best of all, the 2007 will drink well with no cellaring. Disgorged: September 2016.
JS
93
Rated 93 by James Suckling
This has a very attractive, grapefruit and lemon edge to the nose with toasty and ripe, expressive, fruit notes that follow through to the smooth palate with an attractive, toasty build at the finish. Disgorged in November 2017. Drink now or hold.
Winery
The delicate color and golden hues are a sign of the wine’s maturity. The nose, whilst full and expressive, offers stunning apricot, almond and hazelnut aromas that are followed by notes of honey and cereals intertwining in a symphony of aromas. The wine is possesses exception texture and structure. It is both dense with a silky and long finish, yet fresh and full with a delicious refined palate. Outstanding aging potential for this absolutely stunning wine.
Product Details
size
1.5Ltr
country
France
region
Champagne
Additional vintages
Overview
I loved the 2007 La Grande Année, which is based on 70% Pinot Noir and 30% Chardonnay. Over 90% of this cuvée was sourced from Grand Cru sites, with the balance from Premier Cru villages. Vinified all in older barrels and aged 6 years in bottle on lees, it boasts a deep, rich, creamy style as well as full-bodied notes of ripe stone fruits, wood smoke, and spice. It has vibrant acidity, impressive length, and notable purity, all making for a classy, impressive Champagne that will keep for 10-15 years.
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Bollinger
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.