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Nicolas-Jay Pinot Noir Own Rooted 2018 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
DC
96
VM
94
WE
94
JS
94
WS
93
Additional vintages
DC
96
Rated 96 by Decanter
This exciting blend showcases three sites planted on their own roots: the Hyland Vineyard in McMinnville, the Nysa Vineyard in Dundee, and the estate's own Bishop Creek site in Yamhill-Carlton. The fruit is destemmed and fermented on native yeasts before aging over two winters in French casks. The result shows a sweet, forward cassis fruit that expands and takes on volume on the palate to echo enticingly on the finish. Drinking Window 2021 - 2031. ... More details
Image of bottle
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Nicolas-Jay Pinot Noir Own Rooted 2018 750ml

SKU 901837
Case Only Purchase
Long-term Pre-Arrival
$566.22
/case
$94.37
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
VM
94
WE
94
JS
94
WS
93
DC
96
Rated 96 by Decanter
This exciting blend showcases three sites planted on their own roots: the Hyland Vineyard in McMinnville, the Nysa Vineyard in Dundee, and the estate's own Bishop Creek site in Yamhill-Carlton. The fruit is destemmed and fermented on native yeasts before aging over two winters in French casks. The result shows a sweet, forward cassis fruit that expands and takes on volume on the palate to echo enticingly on the finish. Drinking Window 2021 - 2031.
VM
94
Rated 94 by Vinous Media
Glistening ruby. Powerful, spice-accented red and blue fruits, incense, vanilla and candied flowers on the seductively perfumed nose. Expansive cherry cola, black raspberry and lavender pastille flavors are complemented by building spice and smoky mineral nuances. Fine-grained and seamless in texture, showing sharp detail and resonating spiciness, slowly building tannins and a hint of mocha on the impressively long finish. 50% new French oak.
WE
94
Rated 94 by Wine Enthusiast
Fruit for this wine comes from vines planted in the 1970s and 80s. The aromas are intoxicating, with notes of wild strawberry, red plum, underbrush, black tea, leaves, cinnamon and satsuma. Full-feeling flavors follow, showing intensity, depth and plenty of structure. Black-tea notes linger on the finish. It's a complete delight. (Editors’ Choice)
JS
94
Rated 94 by James Suckling
This is a blend of three vineyards and has a very polished nose of ripe red cherry and spice with assertive oak in play, like modern Burgundy. The texture is exceptional and delivers soft, suave and fine tannins that carry bright red and darker-cherry flavors. Really impressive. Drink or hold.
WS
93
Rated 93 by Wine Spectator
Offers compelling raspberry and fresh violet aromas that open to tightly focused cherry, bay leaf and stony mineral accents, finishing with snappy tannins. Drink now through 2030. 270 cases made.
Winery
“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit. Hyland Vineyard, the oldest in the McMinnville AVA, sits atop a hillside looking over the Van Duzer Corridor, and its 45 year old biodynamically farmed vines supply a high-toned red fruit and floral element. 1990-planted Pommard from Nysa Vineyard completes this wine, supplying elegant red fruit and spice. Native yeast fermentation, 16 month maturation in 50% new French oak, bottled unfined and unfiltered. 270 cases produced. A note from Nicolas-Jay on the 2018 vintage: After a cool March, a wet April made for a slightly later than average bud break. Warm and dry weather thereafter made for normal bloom and veraison timing. While summer was warm, we had no heat spikes of past years, and the grapes matured without fear of sunburn or dehydration. All vineyards were picked from the 14th of September to the 30th. For the first time, we saw almost perfect chemistry in the fruit - gorgeous ripe flavors, with ideal sugar and acid balance. The resulting wines are dense, aromatically complex wines with linear precision and age worthy tannins.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
Overview
This exciting blend showcases three sites planted on their own roots: the Hyland Vineyard in McMinnville, the Nysa Vineyard in Dundee, and the estate's own Bishop Creek site in Yamhill-Carlton. The fruit is destemmed and fermented on native yeasts before aging over two winters in French casks. The result shows a sweet, forward cassis fruit that expands and takes on volume on the palate to echo enticingly on the finish. Drinking Window 2021 - 2031.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.
Customer Reviews
Customer Reviews

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More Details
Winery Nicolas-Jay
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.