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Promontory (Harlan) Penultimate 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2018 2017 2016
WNR
Winery
Behind many brilliant flagship wines is another bottling from the producer—often (but not always) a larger production, sold for less, and containing fruit that didn’t make the cut for the winery’s signature red. The model (which is growing) is useful. The estate has a profitable channel for grapes it steers away from its icon wine, making it painless to shape that wine into its very best self from only top-performing vineyard blocks. It allows a broader swath of consumers to enjoy the more affordable wine, which often benefits from the same meticulous treatment the flagship receives; and for collectors, the “second wine” can often be enjoyed sooner, while they wait for the flagship bottle to come into its own in the cellar. One of Napa Valley’s newest releases under an iconic brand—Penultimate, from the Harlan Family’s seminal Promontory Estate—indeed checks a couple of those boxes, but it is far more than a so-called “second.” It plays a critical role of its own in relationship to the pinnacle that is Promontory. In fact, in a remarkable way, it helps elevate the wine it aspires to be. Penultimate—whose ancient arrowhead depicted on the label (found on the property) is so nearly perfect as to be thought a prototype for others to be modeled on—is available, of course, to Promontory members, and those not there just yet can sign up for the waiting list. But the wine is also available for visitors to the winery to purchase in three-packs from the library list. Because there’s so little of Penultimate made (those are exclusive vineyards blocks in line to reach Promontory status), it’s not poured for visitors. But a tour of the spectacular citadel of concrete and steel that is Promontory, with its cellar ringed with artfully backlit casks, and a tasting of several vintages of the signature wine (one in that cellar setting) are a treat in themselves. And a three-pack of Penultimate in your cellar at home after the fact will offer fascinating insight into the pretty exceptional “next-to-the-last stages” behind Promontory.
Image of bottle
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Promontory (Harlan) Penultimate 2018 750ml

SKU 894036
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$649.94
/750ml bottle
$544.94
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Behind many brilliant flagship wines is another bottling from the producer—often (but not always) a larger production, sold for less, and containing fruit that didn’t make the cut for the winery’s signature red. The model (which is growing) is useful. The estate has a profitable channel for grapes it steers away from its icon wine, making it painless to shape that wine into its very best self from only top-performing vineyard blocks. It allows a broader swath of consumers to enjoy the more affordable wine, which often benefits from the same meticulous treatment the flagship receives; and for collectors, the “second wine” can often be enjoyed sooner, while they wait for the flagship bottle to come into its own in the cellar. One of Napa Valley’s newest releases under an iconic brand—Penultimate, from the Harlan Family’s seminal Promontory Estate—indeed checks a couple of those boxes, but it is far more than a so-called “second.” It plays a critical role of its own in relationship to the pinnacle that is Promontory. In fact, in a remarkable way, it helps elevate the wine it aspires to be. Penultimate—whose ancient arrowhead depicted on the label (found on the property) is so nearly perfect as to be thought a prototype for others to be modeled on—is available, of course, to Promontory members, and those not there just yet can sign up for the waiting list. But the wine is also available for visitors to the winery to purchase in three-packs from the library list. Because there’s so little of Penultimate made (those are exclusive vineyards blocks in line to reach Promontory status), it’s not poured for visitors. But a tour of the spectacular citadel of concrete and steel that is Promontory, with its cellar ringed with artfully backlit casks, and a tasting of several vintages of the signature wine (one in that cellar setting) are a treat in themselves. And a three-pack of Penultimate in your cellar at home after the fact will offer fascinating insight into the pretty exceptional “next-to-the-last stages” behind Promontory.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2018 2017 2016
Overview
Behind many brilliant flagship wines is another bottling from the producer—often (but not always) a larger production, sold for less, and containing fruit that didn’t make the cut for the winery’s signature red. The model (which is growing) is useful. The estate has a profitable channel for grapes it steers away from its icon wine, making it painless to shape that wine into its very best self from only top-performing vineyard blocks. It allows a broader swath of consumers to enjoy the more affordable wine, which often benefits from the same meticulous treatment the flagship receives; and for collectors, the “second wine” can often be enjoyed sooner, while they wait for the flagship bottle to come into its own in the cellar. One of Napa Valley’s newest releases under an iconic brand—Penultimate, from the Harlan Family’s seminal Promontory Estate—indeed checks a couple of those boxes, but it is far more than a so-called “second.” It plays a critical role of its own in relationship to the pinnacle that is Promontory. In fact, in a remarkable way, it helps elevate the wine it aspires to be. Penultimate—whose ancient arrowhead depicted on the label (found on the property) is so nearly perfect as to be thought a prototype for others to be modeled on—is available, of course, to Promontory members, and those not there just yet can sign up for the waiting list. But the wine is also available for visitors to the winery to purchase in three-packs from the library list. Because there’s so little of Penultimate made (those are exclusive vineyards blocks in line to reach Promontory status), it’s not poured for visitors. But a tour of the spectacular citadel of concrete and steel that is Promontory, with its cellar ringed with artfully backlit casks, and a tasting of several vintages of the signature wine (one in that cellar setting) are a treat in themselves. And a three-pack of Penultimate in your cellar at home after the fact will offer fascinating insight into the pretty exceptional “next-to-the-last stages” behind Promontory.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.