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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite. ... More details
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Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml

SKU 946049
Qualifies for 12 Ship Free
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$75.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JD
94
VM
94
Rated 94 by Vinous Media
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
JD
94
Rated 94 by Jeb Dunnuck
A bright ruby/garnet color, the 2019 Nebbiolo Centennial Mountain Vineyard is packed with aromas of candied raspberry, spiced orange peel, crushed roses, and fresh leather. Medium-bodied and finessed, fine tannins emerge as the wine floats across the palate with ease, revealing its more serious structure on the mid-palate and finish, with a savory and attractive lift of tea leaf lasting long on the finish. This is an impressive Nebbiolo with a lot of personality and true varietal character coming from California. Drink 2024-2032.
Winery
Although we began producing Nebbiolo with the 2016 vintage, we opted to wait for a truly exceptional example. Finally, with the 2019 vintage, we have it! Nebbiolo offers a mesmerizing blend of delicacy and structure. The combination of rose petals, red fruit, spicy earth, and savory dryness is utterly captivating. We hope you enjoy this first 2019 Centennial Mountain Nebbiolo as much as we do!
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There's plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.