×

Dr. Burklin Wolf Riesling Ruppertsberger Hoheburg Trocken PC 2021 750ml

size
750ml
country
Germany
region
Pfalz
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
Of the total of 20 hectares of vines in this Ruppertsberg top site, Bürklin holds 4.68 hectares. Located at the foot of the Mittelhaardt on red and white sandstone, the premier cru benefits from favorable microclimatic advantages. The 2021 Ruppertsberger Hoheburg P.C. is intense but also coolish and clear, with cold, gravelly notes intertwined with ripe yellow apple aromas. Full-bodied, intense and textured yet structured by vivacious acidity and phenolic grip, this is a young and untamed dry Riesling with an intense, saline and still biting finish. 12.5% stated alcohol. Natural cork stopper. Tasted in November 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dr. Burklin Wolf Riesling Ruppertsberger Hoheburg Trocken PC 2021 750ml

SKU 903645
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
Of the total of 20 hectares of vines in this Ruppertsberg top site, Bürklin holds 4.68 hectares. Located at the foot of the Mittelhaardt on red and white sandstone, the premier cru benefits from favorable microclimatic advantages. The 2021 Ruppertsberger Hoheburg P.C. is intense but also coolish and clear, with cold, gravelly notes intertwined with ripe yellow apple aromas. Full-bodied, intense and textured yet structured by vivacious acidity and phenolic grip, this is a young and untamed dry Riesling with an intense, saline and still biting finish. 12.5% stated alcohol. Natural cork stopper. Tasted in November 2022.
JS
92
Rated 92 by James Suckling
Blood orange and yellow grapefruit aromas are married to a sleek and firmly structured body. Still tightly wound with very racy acidity, this is a wine for riesling acid freaks. Long and pointed finish. From biodynamically grown grapes. Vegan. Drink or hold.
Product Details
size
750ml
country
Germany
region
Pfalz
Overview
Of the total of 20 hectares of vines in this Ruppertsberg top site, Bürklin holds 4.68 hectares. Located at the foot of the Mittelhaardt on red and white sandstone, the premier cru benefits from favorable microclimatic advantages. The 2021 Ruppertsberger Hoheburg P.C. is intense but also coolish and clear, with cold, gravelly notes intertwined with ripe yellow apple aromas. Full-bodied, intense and textured yet structured by vivacious acidity and phenolic grip, this is a young and untamed dry Riesling with an intense, saline and still biting finish. 12.5% stated alcohol. Natural cork stopper. Tasted in November 2022.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Pfalz

The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dr. Burklin Wolf
750ml
Bottle: $19.93
Long-term Pre-Arrival
More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Pfalz

The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.