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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

size
375ml
country
Germany
region
Nahe
WA
93
Additional vintages
2011 2010
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

SKU 879875
Case Only Purchase
Long-term Pre-Arrival
$294.72
/case
$49.12
/375ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Product Details
size
375ml
country
Germany
region
Nahe
Additional vintages
2011 2010
Overview
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.