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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$219.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
N/A
Better Price, Same Score
2013
$210.61
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
Closest Match
2020
$215.76
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2019
$205.30
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Quilceda Creek
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2013
750ml - 1 Bottle
Bottle:
$210.61
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning,...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2015
750ml - 1 Bottle
Bottle:
$167.31
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$186.50
The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2020
750ml - 1 Bottle
Bottle:
$237.71
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
750ml
Bottle:
$249.94
With 90% of the grapes from Champoux Vineyard and 10% from Mach One Vineyard, this blend could have been labeled...
More Details
Winery
Quilceda Creek
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.