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Ca' Lojera Lugana Riserva Del Lupo 2019 750ml

size
750ml
country
Italy
region
Veneto
appellation
Lugana
DC
91
Additional vintages
2019 2018
DC
91
Rated 91 by Decanter
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh apricots. A focused intensity and ripeness with a vibrant, long, citrus finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ca' Lojera Lugana Riserva Del Lupo 2019 750ml

SKU 933959
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$386.88
/case
$32.24
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh apricots. A focused intensity and ripeness with a vibrant, long, citrus finish.
Winery
Pale gold in color with notes of ripe tropical fruit and white flowers on the nose. The palate is elegant and full with a long and refreshing finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Lugana
Additional vintages
2019 2018
Overview
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh apricots. A focused intensity and ripeness with a vibrant, long, citrus finish.
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.