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Tormaresca Aglianico Bocca Di Lupo 2019 750ml

size
750ml
country
Italy
region
Puglia
VM
93
Additional vintages
VM
93
Rated 93 by Vinous Media
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
Image of bottle
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Tormaresca Aglianico Bocca Di Lupo 2019 750ml

SKU 912493
Case Only Purchase
Long-term Pre-Arrival
$456.42
/case
$76.07
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
Product Details
size
750ml
country
Italy
region
Puglia
Additional vintages
Overview
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of crushed ashen stone, blackberries, blood orange and smoke. It’s silky and elegant on the palate. Saline minerals underscore polished red and black fruits, all motivated by a core of brisk acidity. This tapers off with tremendous length and concentration. Regal tannins resonate as savory herbal nuances slowly fade. With such refinement, the 2019 is a fantastic example of Apulian Aglianico.
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Puglia

The beautiful southern Italian region of Puglia is a particularly fascinating wine region for fans of modern Italian produce. For much of the twentieth century, the region was considered one associated primarily with the kind of mass produced, dull Italian wine which almost cost the country its reputation in the 1970s. However, Puglian wine makers today are determined to prove to the world that their wineries and native grape varietals can match those of Italy's more famous regions, and have been on a mission to produce stunning wines made in the traditional, distinctive Puglian style. This generally means wines with big characters, a relatively high alcohol content, and plenty of dark, deep, complex fruit flavors and aromas; wines which are unique, made with traditional methods and techniques, and which are utterly delicious and inviting.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Tormaresca
green grapes

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.
barrel

Region: Puglia

The beautiful southern Italian region of Puglia is a particularly fascinating wine region for fans of modern Italian produce. For much of the twentieth century, the region was considered one associated primarily with the kind of mass produced, dull Italian wine which almost cost the country its reputation in the 1970s. However, Puglian wine makers today are determined to prove to the world that their wineries and native grape varietals can match those of Italy's more famous regions, and have been on a mission to produce stunning wines made in the traditional, distinctive Puglian style. This generally means wines with big characters, a relatively high alcohol content, and plenty of dark, deep, complex fruit flavors and aromas; wines which are unique, made with traditional methods and techniques, and which are utterly delicious and inviting.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.