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750ml
Bottle:
$18.95
12 bottles:
$18.57
Abacela was the first to plant, produce and bottle Albariño in the Pacific Northwest, thus paving the way for...
750ml - Case of 6
Bottle:
$38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
750ml - Case of 6
Bottle:
$34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
750ml - Case of 12
Bottle:
$17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$41.94
12 bottles:
$41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
750ml
Bottle:
$46.50
12 bottles:
$45.57
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
750ml
Bottle:
$23.20
12 bottles:
$22.04
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
750ml
Bottle:
$15.90
$17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml
Bottle:
$29.90
12 bottles:
$29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
750ml
Bottle:
$79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas,...
750ml
Bottle:
$57.01
6 bottles:
$42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
750ml
Bottle:
$19.52
12 bottles:
$17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
750ml
Bottle:
$21.93
12 bottles:
$21.49
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Albariño
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees...
750ml
Bottle:
$17.55
12 bottles:
$17.20
This classic Albarino shows straw yellow with greenish reflections. It is clean on the nose good intensity, fresh,...
750ml
Bottle:
$18.13
12 bottles:
$17.22
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...
Aglianico Albarino Armagnac Cachaca Port Blend
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.