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Sale
Red
750ml
Bottle: $34.94 $36.00
12 bottles: $34.24
The 2019 Taurasi Vigna Andrea seduces the senses with sweet exotic spice and cedar shavings, giving way to medicinal...
VM
94
Sale
Spirits
750ml
Bottle: $106.48 $112.08
6 bottles: $99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
12 FREE
Spirits
750ml
Bottle: $49.08
6 bottles: $40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
12 FREE
WE
89
Sale
Spirits
750ml
Bottle: $44.91 $47.27
12 bottles: $36.09
Crown Royal Northern Harvest pops up out of nowhere and changes the game,...It certainly puts the rye into Canadian...
DC
97
UBC
94
Sale
Rapid Ship
Spirits
750ml
Bottle: $46.74 $49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
12 FREE
WE
90
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $53.58 $56.40
12 bottles: $50.16
12 FREE
Spirits
750ml
Bottle: $46.80
12 bottles: $39.90
12 FREE
Case only
Spirits
750ml - Case of 12
Bottle: $19.38
Case only
Red
750ml - Case of 12
Bottle: $44.40
Aromas of wild berry, espresso, dark spice and French oak take center stage while the firmly structured palate...
12 FREE
WE
89
Case only
Red
750ml - Case of 12
Bottle: $31.60
COLOUR: Ruby red. BOUQUET: Scent of red berries with spicy pepper notes. TASTE: Sapid taste, with subtle and complex...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $20.00
Red ruby tending to garnet. Complex nose with scent of cherry, black plum, herbal such eucalyptus. Notes of tobacco,...
Case only
Red
750ml - Case of 12
Bottle: $35.77
Deep ruby red in color, with a full and complex nose of tobacco, cherries, violets, berries and hints of spice. Full...
12 FREE
Rapid Ship
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Perfumed aromas of spiced cherries, coriander, clove and cardamom. Full-bodied with silky tannins. Rather bright and...
12 FREE
JS
93
Sale
Spirits
750ml
Bottle: $66.51 $70.01
6 bottles: $59.99
12 FREE
Sale
Spirits
750ml
Bottle: $104.77 $110.28
6 bottles: $100.80
Commencing with cherry oak, almond and vanilla, the middle to finish with a hint of anise, notes of woody spices, and...
12 FREE
Sale
Spirits
750ml
Bottle: $36.32 $38.23
12 bottles: $28.05
#7 in the 2020 Top 20. Elijah Craig always impresses with value, but until now has been confined to bourbon. This...
WE
94
WKY
94
Sale
Rapid Ship
Spirits
12 FREE
Rapid Ship
Red
750ml
Bottle: $16.90
12 bottles: $16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
Sale
Spirits
750ml
Bottle: $44.45 $46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
12 FREE

Aglianico Aleatico Grappa Rye Whiskey 750ml

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.