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700ml
Bottle:
$463.08
6 bottles:
$459.00
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to...
750ml
Bottle:
$41.94
12 bottles:
$41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
750ml
Bottle:
$51.60
6 bottles:
$50.40
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori...
750ml
Bottle:
$51.60
6 bottles:
$50.40
100% Teroldego. Local dialect for "vine shoot", "Sgarzon" is a cooler, sandier 2.5 hectares within the whole Foradori...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
750ml
Bottle:
$44.00
12 bottles:
$43.12
A fully flared Taurasi, brimming with volcanic fire and brimstone. This said, the mid-palate to finish is a rocky...
750ml - Case of 12
Bottle:
$22.50
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
750ml
Bottle:
$90.38
6 bottles:
$86.30
ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum...
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Sciaccarellu.
• A single site at 270m altitude.
• Southeast facing.
•...
750ml
Bottle:
$70.80
6 bottles:
$69.60
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction --...
750ml
Bottle:
$38.94
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate...
750ml - Case of 6
Bottle:
$34.40
Extraordinary aromas of incense and herbs, hibiscus and wild fennel. A luminous and lyrical wine which recounts the...
750ml
Bottle:
$157.20
6 bottles:
$153.60
Puncher’s Chance The Unified Belt is a limited-release, three-cask blend of two fine bourbons and an exceptional...
750ml - Case of 12
Bottle:
$39.40
Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality.
750ml - Case of 12
Bottle:
$37.04
Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with...
750ml - Case of 12
Bottle:
$78.60
A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported...
Aglianico American Whiskey Bobal Mencia 12 Ship Free Items
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.