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750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather...
750ml
Bottle:
$12.57
12 bottles:
$12.32
This Merlot has a deep ruby red color. It is a full-bodied wine with fine smooth tannin and strong cherry aroma with...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
750ml
Bottle:
$41.94
12 bottles:
$41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
750ml
Bottle:
$84.95
$89.90
The 2011 Taurasi Riserva pulls you close and holds your attention firm with its deeply alluring bouquet of crushed...
750ml
Bottle:
$6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
750ml
Bottle:
$15.17
12 bottles:
$12.36
With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Merlot is like that ol’ pick-up truck of mine. Dependable. A real worker. Just jump in and start it up. It never...
750ml
Bottle:
$20.98
12 bottles:
$20.57
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberry along...
750ml
Bottle:
$98.89
12 bottles:
$96.91
A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy...
750ml
Bottle:
$69.94
6 bottles:
$68.54
The 2019 Merlot Liu' is another outrageously beautiful wine from Rampolla. Deep, inky and explosive, the 2019...
750ml
Bottle:
$13.93
12 bottles:
$13.65
Our Castle Rock Merlot is produced from grapes grown on hillside vineyards in Washington State’s prestigious...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
With its ruby red color and round notes of plum, red cherry and a hint of chocolate, it’s a varietal that thrives...
750ml
Bottle:
$31.75
$35.28
12 bottles:
$25.08
Captivating violet and rose petal aromas lead to fresh, light blackberry and black cherry flavors on a texture of...
750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.36
Primary red and black berry fruit on the nose. Medium-bodied but very ripe, with bright acidity and a long, spicy...
Aglianico Assyrtiko Marsala Merlot 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.