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750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.36
Primary red and black berry fruit on the nose. Medium-bodied but very ripe, with bright acidity and a long, spicy...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.18
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his...
750ml
Bottle:
$11.70
12 bottles:
$11.47
This 100% Merlot from Bordeaux combines charm and roundness, offering a nose with a complex bouquet, with red and...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
Lots of blackberry and tar character with medium body, firm tannins and a tangy finish. Drink after 2023.
750ml
Bottle:
$35.94
12 bottles:
$35.22
• Practicing organic.
• 100% Merlot.
• A 3 ha parcel on the plateau of Canon Fronsac.
• Limestone and clay...
750ml
Bottle:
$57.90
12 bottles:
$51.87
The 2019 Château Lafleur-Gazin showed nicely, with an elegant, seamless, classy style as well as textbook Pomerol...
750ml
Bottle:
$49.80
12 bottles:
$48.80
I continue to just love this château, which is located in one of the cooler terroirs in the appellation, sitting on...
750ml
Bottle:
$36.94
12 bottles:
$36.20
The 2020 Laroque is even better than the en primeur sample. Dark and enveloping, with tons of class, Laroque is a...
750ml
Bottle:
$31.32
$34.80
93-95 The 2021 Laroque is a standout. Bright and racy, with tremendous persistence, Laroque stakes its claim as...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Deep color, peppery aromas, a fresh first impression, constant presence on the palate and a lively finish. Aromas of...
750ml
Bottle:
$15.17
12 bottles:
$14.87
This classic Merlot based Bordeaux from the Castillon opens with an elegant nose of red currant, blueberry and black...
750ml - Case of 12
Bottle:
$38.93
Another brilliant Pomerol in the vintage, the 2020 Château Montviel has a pure, medium to full-bodied, vibrant...
750ml
Bottle:
$10.45
$11.00
Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$15.04
The aromas of mocha and spice in this classic Merlot mingle with the richness of black cherry perfect for hearty...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Sourced from warm vineyard sites, Indian Wells wines showcase a signature fruit-forward, mouth-filling style....
750ml
Bottle:
$49.88
12 bottles:
$48.88
The 2016 Taillefer is a straightforward, easygoing Pomerol endowed with quite a bit of near and medium-term appeal....
Aglianico Grenache Marsala Merlot 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.