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750ml - Case of 12
Bottle:
$7.12
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Black violet color. Aromas of blackberry jam, mulberry preserves, black tea, dark chocolate, orange blossom, and...
750ml
Bottle:
$56.94
6 bottles:
$55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
750ml
Bottle:
$19.52
12 bottles:
$17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
750ml
Bottle:
$19.45
12 bottles:
$19.06
Aromas of dark cherries, charred wood, bark and mushrooms. It’s medium-bodied with fine-grained tannins and an...
750ml
Bottle:
$15.05
$15.84
12 bottles:
$11.94
Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruity aromas of...
750ml
Bottle:
$21.93
12 bottles:
$21.49
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless...
750ml
Bottle:
$38.88
12 bottles:
$38.10
Classic Uco Valley aromas of deep berry fruits are touched-up by oak that lends tobacco and vanilla to the nose. On...
750ml
Bottle:
$17.90
$18.80
12 bottles:
$17.54
This ripe and bold Malbec has some serious muscle to it, not to mention a good deal going on with the wine. Dark...
750ml
Bottle:
$17.90
$19.52
12 bottles:
$17.86
The 2022 Malbec A Lisa originates from Mainqué in Río Negro, Patagonia. A bright, purple-hued wine, it offers fresh...
750ml
Bottle:
$43.90
$48.72
A full-bodied red with olives, blackberries, wild blueberries, mussel shells and hints of licorice on the nose. Fresh...
750ml
Bottle:
$142.90
$147.12
COLOR: Deep Violet.
NOSE: The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Round, smooth and full-flavored. It has a purplish color and spicy aroma. Balanced with smooth tannins, rich plums...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$13.99
Lots of fruit and flowers here. Elegant violets, dark cherries and a fine twist of peppery spice. Quite juicy on the...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of...
750ml
Bottle:
$42.00
12 bottles:
$41.16
Attractive and nervy nose with white pepper funk, wild berries and grapefruit. Full-bodied and flavorful for a rosé...
750ml
Bottle:
$24.00
12 bottles:
$23.52
• 100% Listán Blanco (Palomino).
• Sourced from ungrafted centenary vines at 500-600m altitude in the village of...
Aglianico Malbec Marsala Sherry 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.