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Red
750ml
Bottle: $39.94
6 bottles: $39.14
Color: Deep ruby red with violet reflections. Bouquet: Red berries, blueberries and plum jam are followed by hints of...
12 FREE
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Red
750ml
Bottle: $17.01 $17.91
12 bottles: $13.99
Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black...
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Red
750ml
Bottle: $14.90 $15.41
12 bottles: $14.60
Ruby red color with hints of red fruit, cherry and strawberry. The taste is fresh, pleasant and with good acidity....
Red
750ml
Bottle: $20.95
12 bottles: $20.53
Pignatello aka Perricone and Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl....
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Red
750ml
Bottle: $56.94
6 bottles: $55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
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Red
750ml
Bottle: $19.52
12 bottles: $17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
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Red
750ml
Bottle: $34.89 $35.60
12 bottles: $30.40
A lovely blend of Merlot and Refosco, the Bastianich 2015 Vespa Rosso is a beautifully layered and generous wine that...
WA
94
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Red
750ml
Bottle: $21.93
12 bottles: $21.49
• 100% Aglianico. • From Montemiletto, within the Taurasi DOCG appellation. • Altitude is 500-700 meters. •...
Case only
Red
750ml - Case of 6
Bottle: $28.94
Lovely aromas of freshly cut herbs, raspberry cheesecake, crushed stones and citrus. Medium body, fine and polished...
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Sale
Red
750ml
Bottle: $16.94 $17.49
12 bottles: $15.83
Fresh and bright cherry aromas and flavors. Medium body, light tannins and a bright finish. Lemony undertone. Drink now.
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Red
750ml
Bottle: $29.95
12 bottles: $29.35
The 2020 Cerasuolo di Vitoria is peppery and perfumed, with a dusting of autumnal spices giving way to red currants...
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Rapid Ship
Red
750ml
Bottle: $36.87
Deep purple in color with violets and clove on the nose. Round and plush on the palate with plum, black pepper and...
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Red
750ml
Bottle: $25.92
6 bottles: $25.40
COLOR: Red Ruby. NOSE: Black small ripe fruit. FLAVOR: Balsamic notes and silky tannins.
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Red
750ml
Bottle: $14.34 $15.34
Color: Purple color with ruby reflections. Bouquet: Tart fruity nose of cranberries with hints of vanilla and...
Red
750ml
Bottle: $93.94
12 bottles: $92.06
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Red
750ml
Bottle: $42.94
12 bottles: $42.08
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of four noble varieties that mirrors...
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Red
750ml
Bottle: $58.95 $61.50
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
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JS
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WA
96
Case only
Red
750ml - Case of 12
Bottle: $47.92
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins....
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WA
95
Sale
Red
750ml
Bottle: $53.93 $56.70
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Red
750ml
Bottle: $17.10 $18.00
Savory and soulful, this lithe red opens with earthy aromas of tilled earth, eucalyptus oil, blue flower, game and...
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Aglianico Italian Red Blends Marsala Robola 750ml

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?