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750ml
Bottle:
$70.50
6 bottles:
$69.09
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction --...
750ml
Bottle:
$13.94
$15.75
A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa...
750ml
Bottle:
$35.94
12 bottles:
$35.22
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts...
750ml
Bottle:
$44.93
6 bottles:
$44.40
A well-aged Taurasi with a savory nose full of decadence with dark mushrooms, bark, tar and Chinese herbal medicine...
750ml - Case of 12
Bottle:
$19.20
Color: Ruby red with clear purple highlights.
Nose: Explosive aromas of cocoa, tobacco and fresh fruit. Mulberry,...
750ml - Case of 12
Bottle:
$38.40
A beautiful and real Taurasi with blackberry, lavender and crushed stone aromas and flavors. Firm and polished...
750ml - Case of 6
Bottle:
$107.50
750ml - Case of 6
Bottle:
$380.97
750ml - Case of 6
Bottle:
$55.20
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
Pre-Arrival
Tormaresca Aglianico Bocca Di Lupo 2018
750ml - Case of 6
Bottle:
$73.83
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
Aglianico Marsala Savagnin Tannat 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.