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Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2001
750ml - 1 Bottle
Bottle:
$4285.67
$4559.22
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2004
750ml - 1 Bottle
Bottle:
$4694.95
$4867.86
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2010
750ml - 1 Bottle
Bottle:
$5011.03
$5330.88
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2011
750ml - 1 Bottle
Bottle:
$4798.21
The strikingly complex, cool and reserved nose of mostly citrus, stone, floral and white orchard fruit aromas still...
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2018
750ml - Case of 3
Bottle:
$4996.32
Here we arrive at the pinnacle of white wine, and the results are breathtaking. The initial impression is...
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2019
750ml - 1 Bottle
Bottle:
$5458.95
$5793.90
Smoky and lightly oaky aromas include those of most floral, ripe apple compote, Asian-style tea and a broad range of...
Pre-Arrival
Jean-Claude Ramonet Montrachet Grand Cru 2019
750ml - Case of 6
Bottle:
$4923.46
Smoky and lightly oaky aromas include those of most floral, ripe apple compote, Asian-style tea and a broad range of...
750ml - Case of 6
Bottle:
$83.95
The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
750ml - Case of 6
Bottle:
$91.16
Here the wood is more moderate though the nose is firmly reduced so be sure to give this a proper aeration if you're...
Pre-Arrival
A. Et P. De Villaine Rully 1er Cru Rabource 2018
750ml - Case of 6
Bottle:
$71.12
The 2018 Rully 1er Cru Rabourcé offers up notions of crisp orchard fruit, orange zest, nutmeg and vanilla pod that's...
750ml - Case of 6
Bottle:
$85.08
Moderate wood does not overshadow the aromas of pear, spice and acacia blossom. The rich and relatively full-bodied...
Aglianico Chardonnay Pre-Arrival Wine
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.