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750ml - Case of 12
Bottle: $103.70
Even better, the 2020 Châteauneuf Du Pape Pure Roussanne (100% Roussanne) offers a vibrant, clean, medium to...
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94
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 6
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Red
750ml - Case of 6
Bottle: $55.53
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
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750ml - Case of 6
Bottle: $77.62
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...
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750ml - Case of 6
Bottle: $51.87
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Red
750ml - Case of 6
Bottle: $74.18
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
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Red
750ml - Case of 6
Bottle: $76.66
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
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Aglianico Cognac Mencia

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.