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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$111.95
6 bottles:
$109.71
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr - Case of 3
Bottle:
$166.60
Rich and lush, with cherry, currant and spice flavors driven by tangy acidity, accented by a touch of mint. Firm and...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
1.5Ltr
Bottle:
$119.48
$132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
1.5Ltr
Bottle:
$172.04
$191.16
3 bottles:
$150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Ruby red in color with hints of garnet. Bolla Pinot Noir is well-balanced and fruit forward, with black cherry and...
1.5Ltr
Bottle:
$34.39
$36.20
6 bottles:
$26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead...
1.5Ltr
Bottle:
$75.94
$79.00
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Pale red Aroma: Strawberries, cherries and a touch of spice. Tasting Notes: Cranberry, cherry, raspberry...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
From meats to meaty fish (think salmon), our Pinot Noir is a good play. In fact, it's always a good play. Subtle...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
1.5Ltr
Bottle:
$8.99
Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with...
1.5Ltr
Bottle:
$182.20
6 bottles:
$178.56
A smoky and earthy wine with an extremely firm structure. Wonderful forest-berry fruit. Very crunchy palate with a...
1.5Ltr
Bottle:
$71.40
6 bottles:
$69.97
Authentic red Burgundy aromas of sour cherry, wet earth and wild herbs. The generous body and fruit are supported by...
1.5Ltr
Bottle:
$792.20
6 bottles:
$788.00
The blackberry, black-truffle and wet-earth aromas are impressive for the vintage. Medium-to full-bodied, tight and...
Aglianico Pinot Noir Rum Xinomavro 1.5Ltr
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.